Craving a rich, moist chocolate cake without the dairy or eggs? Discover the viral Vegan Chocolate Cake recipe that’s sweeping the internet in 2025! Easy to make, irresistibly fudgy, and 100% plant-based – perfect for health-conscious dessert lovers across India and beyond.
Why This Recipe is So Famous & Its Regional Popularity:
The Vegan Chocolate Cake trend exploded in urban metros like Bengaluru, Mumbai, and Pune, where plant-based diets are rapidly gaining traction among millennials and Gen Z. With the rise of vegan cafes and health-conscious eating, this cake became an Instagram-favorite for being decadent yet guilt-free. It’s often spotted in fusion bakeries and vegan cloud kitchens in Karnataka and Maharashtra.
Ingredient List for 1 Serving (Easy, accessible ingredients for Indian kitchens):
- Whole wheat flour – 3 tbsp
- Cocoa powder (unsweetened) – 1 tbsp
- Baking soda – ¼ tsp
- Salt – a pinch
- Jaggery powder / Brown sugar – 1½ tbsp
- Vanilla extract – ¼ tsp
- Apple cider vinegar – ½ tsp
- Vegetable oil / Coconut oil – 1 tbsp
- Water – 3 tbsp
- Dark vegan chocolate chips (optional topping) – 1 tsp
Step-by-Step Recipe
🔪 Step 1: Preheat & Prep
- Preheat your oven (or OTG) to 180°C (350°F).
- Lightly grease a small 4-inch ramekin or cake tin with oil.
🥣 Step 2: Mix Dry Ingredients
- In a mixing bowl, sift whole wheat flour, cocoa powder, baking soda, and a pinch of salt.
🥄 Step 3: Add Wet Ingredients
- Add jaggery powder, vanilla extract, vinegar, oil, and water to the dry mix.
- Whisk gently until the batter is smooth and lump-free.
🍫 Step 4: Add Toppings
- Fold in vegan chocolate chips or chopped nuts for an indulgent twist.
🔥 Step 5: Bake
- Pour the batter into the prepared ramekin.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
❄️ Step 6: Cool & Serve
- Let it cool for 5 minutes.
- Garnish with grated vegan chocolate or a dust of powdered jaggery. Serve warm or chilled!
Nutritional Chart (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 220 kcal |
| Protein | 3.4 g |
| Fat | 9.8 g |
| Carbohydrates | 31.5 g |
| Fiber | 3.2 g |
Note: Based on whole wheat flour and jaggery. May vary with ingredient brands.
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